Come to the Beach for a Summer
We also welcome
both our teams
and our guests.
At SD Cippolini, we're hiring hospitality enthusiasts for our five properties
: restaurants, hotel, private beach, and guesthouse.
Businesses based in the South of France
Internal training program, mobility between facilities.
Here, we know each other's first names, we share, and we grow together.
Preference for permanent contracts, health insurance, employee meals, and opportunities for career advancement
Unsolicited Application Form
Frequently Asked Questions
Le Temps d'un Été is hiring a variety of positions for its beach and food service teams: servers, head waiters, dining room assistants, bartenders, lifeguards, beach receptionists, cooks, and kitchen assistants. Event coordination positions are also available depending on the season, particularly for private events and the festival.
Yes. Le Temps d’un Été regularly hires in Nice, primarily for permanent positions, but also for fixed-term contracts to bolster its teams during the summer season. Hiring covers various roles in the restaurant, beach, and hospitality sectors, with staffing needs that may vary depending on the time of year and the establishment’s operations.
To apply, fill out the application form and email your resume and cover letter to contact@letempsdunete-plage.fr , specifying the position you are interested in and your availability. You can also call the institution directly at +33 4 83 66 02 49 to inquire about available positions. Unsolicited applications are welcome year-round.
Working at Temps d’un Été in Nice means working in a unique setting, right on the Promenade des Anglais and overlooking the Mediterranean Sea. This environment allows you to gain solid experience in the restaurant, hospitality, and tourism industries, interacting with both French and international guests. Joining a private beach and restaurant in Nice also means working as part of a dynamic team at a year-round establishment that sees its business pick up during the summer season on the French Riviera. From front-of-house service to the kitchen, bar, and beach-related activities, Le Temps d’un Été offers a particularly formative environment for developing your experience in the hospitality and restaurant industry.
Yes, Le Temps d'un Été regularly hires students and others looking for summer jobs to help staff its teams. These opportunities may include various positions at the private beach club and restaurant on the Promenade des Anglais—in the dining room, at the bar, in the kitchen, or on the beach. Hiring needs vary depending on the season and the establishment’s business.
