Our CSR Approach
We are committed to
Our establishment is committed to an environmental initiative aimed at reducing our impact on the planet. We have implemented several concrete measures to reduce our water and energy consumption and limit our waste production. By choosing to stay at Le Temps d’Un Eté, you’re choosing to spend a memorable time by the sea. The beauty of this place reminds us of the importance and urgency of protecting the environment, which is why we invite you to join us in our efforts by adopting a few simple habits.
eco-friendly practices
We have installed showers and faucets with flow rates of less than 8 and 9 L/min, respectively, and toilets equipped with flushes that use less than 6 liters of water. To complement these measures, we ask that you be careful not to let the water run unnecessarily.
When taking a shower outdoors, please refrain from using shower gel or shampoo to prevent the runoff of environmentally harmful products.
Regarding our dining options, we make it a point of honor to use seasonal, local, and organic ingredients whenever possible.
We also strive to reduce food waste and invite you to do the same. Doggy bags are available if you’d like to take home any leftovers from your meal.
's Environmental Charter: A Summer-Long Initiative
A la carte menu featuring mostly local and organic products
Seasonal Ingredients in Cooking
Partnerships with suppliers and service providers in short supply chains
-wide Implementation of Recycling
Waste Reduction: Taking Home Leftovers in a Doggy Bag
Installation of water-saving devices and pressure reducers on our faucets and showers
Use of ECOCERT-certified cleaning products made from organic ingredients
Elimination of individual packaging for shower gels and shampoos
fabric napkins
Use of energy-efficient light bulbs and LEDs
Motion Sensors and Timers in Common Areas
Air Conditioning Management and Control
A Responsible Approach to Hospitality
Welcoming guests with sincerity also means taking responsibility for the community that hosts us. Through our environmental, social, and local commitments, we are dedicated to preserving what makes our homes so special and to fostering a more sustainable form of hospitality.
Local Roots & Short Supply Chains
Because more sustainable hospitality starts on the plate, we prioritize short supply chains, seasonal produce, and local partnerships.
This approach allows us to showcase our region’s expertise while promoting more responsible consumption.
RESOURCE CONSERVATION
Recognizing the impact of our operations, we are taking concrete steps to preserve natural resources.
Responsible water and energy management, energy-efficient equipment, waste sorting, and the recycling of organic waste are an integral part of our environmental approach.
COMMITMENT TO PEOPLE AND THE LOCAL COMMUNITY
90% of the team is recruited locally, with permanent contracts preferred for all positions.
Responsible hospitality is built collectively. Raising awareness among our teams and engaging our partners demonstrate our commitment to making a lasting contribution to the vitality and reputation of our regions.
Our eco-friendly certifications
—with complete confidence
We have successfully completed the Qualité Tourisme™ certification process, which recognizes our hospitality and the quality of our services.
The first international environmental certification program for tourist accommodations and restaurants.
sustainable tourism
To help you plan your trip as effectively as possible, we encourage you to visit the Tourist Office’s website.
Discover must-see activities and the latest news, from the coast to the inland region.
The Nice Côte d’Azur Metropolitan Area has significantly expanded its public transportation options to offer you alternatives to driving.
You can view the tram map here to get around downtown or travel to Nice Airport. Find the complete list of the network’s main lines here.
For cycling, the Nice Côte d’Azur Metropolitan Area has developed a map listing bike lanes, bike racks, secure parking lots, and water stations, which you can view here.
Rent a Lime or Pony bike to get around with ease.
To find out about activities in and around Nice, we invite you to visit this page, which lists eco-friendly experiences in the region.
You can also find all the information about the biodiversity of the Mercantour National Park byclicking here. Follow the links below to learn more about the flora and fauna of our beautiful region.
Expertise
Twenty Years of Cultivating the Art of Hospitality
The SD CIPPOLINI Group conceives, develops, and brings to life places where hospitality is expressed in all its forms. Located between Nice and Provence, each property has its own unique identity while sharing a common commitment: to welcome guests, showcase its region, and create memorable experiences.
Local Cuisine
Seasonal ingredients, local producers, and cuisine that evolves in step with the Mediterranean. Each dish celebrates the richness of the region with generosity and authenticity.
Unique Accommodations
Whether it's a hotel, a bed-and-breakfast, or a seaside resort, each of our properties prioritizes comfort, service, and attention to every detail.
dolce vita
Whether overlooking the sea or nestled in the heart of Provence, our establishments invite you to slow down, share, and fully savor the moment. A vision of the South where warmth and elegance come together.
CULTURE OF HOSPITALITY
Our teams bring each home to life with the same dedication: a warm welcome, personalized service, and a personal touch that turns every stay into an experience.
RESPONSIBLE DEVELOPMENT
Deeply rooted in its local community, the SD CIPPOLINI Group is committed to a responsible approach, firmly believing that the future of hospitality depends on respect for the environment and for people.
Frequently Asked Questions
Yes. Le Temps d'un Été is committed to sustainable tourism, aiming to reduce its environmental impact while offering a high-quality experience to its visitors. The establishment implements numerous concrete measures to limit its water and energy consumption, reduce waste, and raise awareness among both its staff and guests about best environmental practices. Located on the Promenade des Anglais in Nice, overlooking the Mediterranean Sea, Le Temps d'un Été considers the preservation of its natural environment to be an integral part of the experience it offers. This responsible approach is recognized by the Clef Verte certification, an international benchmark for sustainable tourism.
Yes. Le Temps d'un Été holds two certifications: Qualité Tourisme™ and Clef Verte. These two distinctions recognize the establishment’s commitment to a high-quality guest experience, service excellence, and more responsible tourism. The Qualité Tourisme™ certification, issued by the French government, recognizes establishments that offer a high-level customer experience, while the Clef Verte certification—the leading international certification for sustainable tourism in the hospitality and restaurant sectors—distinguishes establishments committed to rigorous environmental practices. These certifications reflect Le Temps d'un Été’s commitment to offering its guests an experience that combines comfort, quality service, and respect for the environment.
